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http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html|i (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)U= ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èkdOA ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ýk9$g emailì¤å¦p¤U:[s -----------------------------------------------cWj Hi Joe,A1=t ©©øÂν׾ -- ©øÂν׾¡@¡@ 0 Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time toD#b8vX translate the rearing manual for Dorcus titanus ssp. in Japanese to;{0 English, completely.yy~] ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L*}WPR& In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inD>4%I/ Japan.<%WA/q So, the following method will be useful for rearing large one.tH]FJ~ ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬8XP* ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò#30 ©©øÂν׾ -- ©øÂν׾¡@¡@ Iw~P^% If you can understand Japanese language a little, please refer the pageV6$SI( http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmU}--rP ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ bt*y0 ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý`1 ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤Fy~klb ©©øÂν׾ -- ©øÂν׾¡@¡@ >7lu@$ This page documented the procedure for the nutrient-rich flakes.5M You have to prepare the following items:fw:pX (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")ZVTt4 We can obtained from the raw and dead woods, and flakes from farmer or0W]rMp some insect shops. The quality is the key for success, but I can not4F2 express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäVmi/ We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods^> before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h+B ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î.Dj1Q5 (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MI (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô3=i (4) Put them into the container, the mixed flakes will start thej+4 fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃL,?us (5) The temperature will be up to 40 or more degrees for C.>@ ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:D ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*w ©©øÂν׾ -- ©øÂν׾¡@¡@ ( (6) In the case of Dorcus curvidens, we could rear them in this,HT condition (high temperature), but larvae of the Dorcus titanus died.Gs+* ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼3$(yw So, after finishing the fermentation, you have to put larvae intoS\ the nutrient rich flakes into separated bottles in each.~ ªü«ón¤À¶}¤@°¦¤@°¦¾i251 (7) The mechanisms of the fermentation in this process is unclear, but I~'#Xzi think the natural Yeast will function in the process and it may produce=oH some kinds of amino acid or some organic materials.U' µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MXQ+. ¦³¾÷ª«½èh$ There are so many important things for rearing Dorcus titanus, but I can not say only in a word.N' I hope you are success for making flakes and for rearing large Dorcusf_" titanus sika.YovKx0 ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XY`_2E= ¤jªºªü«ó}?T >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾io6>vT 2. 5°¦¥Î¦Aµo»Ãíuµß¥]57I 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:11l 4. 5°¦¥ÎòR¤ì®hY 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)`YKGi ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...~1.];{ 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...tx ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?! 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§a{Orm ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ9 ----------------------------------------------------------------------EGC ³oӤ饻¤H¥sKazuhiro E. Fujimori( ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@T9 ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@fm National Institute of Advanced Industrial Science and Technology (AIST)N# Division for Human Life Technologysjh(^ Neuronics Research GroupHtp`- ¬OÓPHD·d¯«¸g¬ì¾Çªº(
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