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x http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlj8o (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)OV ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è7 ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝGl emailì¤å¦p¤U:# -----------------------------------------------QN Hi Joe,vJ> ©©øÂν׾ -- ©øÂν׾¡@¡@ GQGMm Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to*2 translate the rearing manual for Dorcus titanus ssp. in Japanese tou English, completely.E%W~[G ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L+@N In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer in1\N-~ Japan.V9z/ So, the following method will be useful for rearing large one.$"rx\ ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬!{ ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒCSA ©©øÂν׾ -- ©øÂν׾¡@¡@ Q@hnW If you can understand Japanese language a little, please refer the pageT8`0 http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmZv!DpR ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^o,1.R0 ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý4ryZS ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤FDho ©©øÂν׾ -- ©øÂν׾¡@¡@ ok3 This page documented the procedure for the nutrient-rich flakes.TBu You have to prepare the following items:Nptc5k (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")P We can obtained from the raw and dead woods, and flakes from farmer or:ARtky some insect shops. The quality is the key for success, but I can notSp7 express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäIbg We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsehU>_ before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hSK*? ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Îj1Fh (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MT' (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôLcm (4) Put them into the container, the mixed flakes will start the1B7 fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃT# (5) The temperature will be up to 40 or more degrees for C.LL+r ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:`4,^ ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*T ©©øÂν׾ -- ©øÂν׾¡@¡@ z?cQN (6) In the case of Dorcus curvidens, we could rear them in this Xk~;r condition (high temperature), but larvae of the Dorcus titanus died.z ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼};OV So, after finishing the fermentation, you have to put larvae into6L the nutrient rich flakes into separated bottles in each._3j ªü«ón¤À¶}¤@°¦¤@°¦¾ic-F5z (7) The mechanisms of the fermentation in this process is unclear, but I;Gf think the natural Yeast will function in the process and it may produceGFD5Gg some kinds of amino acid or some organic materials.4In5@/ µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MRfU ¦³¾÷ª«½èIaIbV There are so many important things for rearing Dorcus titanus, but I can not say only in a word./f?nX I hope you are success for making flakes and for rearing large DorcuskFUY1 titanus sika.V ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XHug%O ¤jªºªü«óewa<rp >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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