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4PV@ http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html$, (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)`.uA ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èk,c ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý{R<z emailì¤å¦p¤U:$|u'C -----------------------------------------------/w Hi Joe,?FF ©©øÂν׾ -- ©øÂν׾¡@¡@ Px{Vh Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to1 >'s translate the rearing manual for Dorcus titanus ssp. in Japanese toL^A nL English, completely.vO ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L1-+ In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer in_H Japan.x So, the following method will be useful for rearing large one.xb#sC ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬2 ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒK<Q ©©øÂν׾ -- ©øÂν׾¡@¡@ GZ If you can understand Japanese language a little, please refer the page?eO http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmty ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^e7 ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý[z~xv6 ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F[7 ©©øÂν׾ -- ©øÂν׾¡@¡@ Vu6c This page documented the procedure for the nutrient-rich flakes.x You have to prepare the following items:4<E (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")O?oCR We can obtained from the raw and dead woods, and flakes from farmer or.5h- some insect shops. The quality is the key for success, but I can notQ express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä.E We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsSjfJD. before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hSjKn0 ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Îr (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©Ml\G!2 (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôM_ (4) Put them into the container, the mixed flakes will start theY' fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃMWv3 (5) The temperature will be up to 40 or more degrees for C.> } ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:T ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*\x* ©©øÂν׾ -- ©øÂν׾¡@¡@ B (6) In the case of Dorcus curvidens, we could rear them in thisd5Wvl condition (high temperature), but larvae of the Dorcus titanus died.W ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼M7&XR So, after finishing the fermentation, you have to put larvae into-ho the nutrient rich flakes into separated bottles in each.d^c_TV ªü«ón¤À¶}¤@°¦¤@°¦¾iCH]h (7) The mechanisms of the fermentation in this process is unclear, but I|N<lG think the natural Yeast will function in the process and it may produce_%qN some kinds of amino acid or some organic materials.Q"^q µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MKp)ne ¦³¾÷ª«½èD=EIi There are so many important things for rearing Dorcus titanus, but I can not say only in a word.a I hope you are success for making flakes and for rearing large Dorcus!"LvRC titanus sika.{ ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XAL, ¤jªºªü«óF{?lX >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾iQ}r 2. 5°¦¥Î¦Aµo»Ãíuµß¥]] 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1C]E 4. 5°¦¥ÎòR¤ì®h?8e 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)fJ ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...A9 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...Y ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?y~@J 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§a3 ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎY~vpk ----------------------------------------------------------------------e$ ³oӤ饻¤H¥sKazuhiro E. Fujimorij_s# ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@3Q`xCB ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@}H.ue National Institute of Advanced Industrial Science and Technology (AIST)@c*w Division for Human Life TechnologyV Neuronics Research GroupW[-$3 ¬OÓPHD·d¯«¸g¬ì¾ÇªºoV3}K
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