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n` http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlK*V7| (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)v ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èN_@6 ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý\B emailì¤å¦p¤U:#" -----------------------------------------------@ Hi Joe,u ©©øÂν׾ -- ©øÂν׾¡@¡@ G{]'m> Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to|,\ translate the rearing manual for Dorcus titanus ssp. in Japanese toe9r*Fv English, completely.\P3 ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L~O]Ds In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inA'mC`E Japan.'?Vzn So, the following method will be useful for rearing large one.J ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬y ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò!{O?ZZ ©©øÂν׾ -- ©øÂν׾¡@¡@ Z"X.7: If you can understand Japanese language a little, please refer the pageC http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmlP ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^>x ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ým$~'-h ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤Fc$(N ©©øÂν׾ -- ©øÂν׾¡@¡@ `?qO This page documented the procedure for the nutrient-rich flakes.dq_ You have to prepare the following items:|%}wx? (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")@$ We can obtained from the raw and dead woods, and flakes from farmer orT/c}$_ some insect shops. The quality is the key for success, but I can notl express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä6N$ We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsp4c# before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®he$. ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î2e. (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M-i (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôXVC| (4) Put them into the container, the mixed flakes will start the=SM`k0 fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã-+ (5) The temperature will be up to 40 or more degrees for C.^vG9 ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:o ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*N\:A5X ©©øÂν׾ -- ©øÂν׾¡@¡@ }>YX (6) In the case of Dorcus curvidens, we could rear them in thisOu[8N condition (high temperature), but larvae of the Dorcus titanus died.QF3 ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼H So, after finishing the fermentation, you have to put larvae intoq"Vm the nutrient rich flakes into separated bottles in each.K, ªü«ón¤À¶}¤@°¦¤@°¦¾i<^6({ (7) The mechanisms of the fermentation in this process is unclear, but IDj)W think the natural Yeast will function in the process and it may produce-6#&M{ some kinds of amino acid or some organic materials.c' µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MFn ¦³¾÷ª«½è2' There are so many important things for rearing Dorcus titanus, but I can not say only in a word.E I hope you are success for making flakes and for rearing large Dorcus>x titanus sika.:YP| ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X.1Bp ¤jªºªü«ó^<nMB' >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i:~7[$ 2. 5°¦¥Î¦Aµo»Ãíuµß¥]V4C2,d 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1rJ.R 4. 5°¦¥ÎòR¤ì®hP`P 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)M/ ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...J/AE 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...T)VLYO ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?N\d 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§aje ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ{7 ----------------------------------------------------------------------{Z ³oӤ饻¤H¥sKazuhiro E. Fujimorig ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@,.5 ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@N National Institute of Advanced Industrial Science and Technology (AIST)Q& Division for Human Life Technologywd9Fh Neuronics Research GroupInPp,b ¬OÓPHD·d¯«¸g¬ì¾Çªºqy6vC<
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