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$jTM http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlGFlN=C (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)T].o2! ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èA ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý-Al emailì¤å¦p¤U:>); -----------------------------------------------> Hi Joe,xV6 ©©øÂν׾ -- ©øÂν׾¡@¡@ :q`@!} Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to3aH translate the rearing manual for Dorcus titanus ssp. in Japanese toAlGGX English, completely.KxOO} ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L7| In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inJ Japan.1?% So, the following method will be useful for rearing large one.Wzs ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬10ZZs ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒJM ©©øÂν׾ -- ©øÂν׾¡@¡@ qHma2 If you can understand Japanese language a little, please refer the pageON<^ http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmrt?Lj- ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^VB ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ýg|v%d ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤Fg ©©øÂν׾ -- ©øÂν׾¡@¡@ U_dh This page documented the procedure for the nutrient-rich flakes.qd6, You have to prepare the following items:;^Q (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")baF We can obtained from the raw and dead woods, and flakes from farmer orN2;^LM some insect shops. The quality is the key for success, but I can notcd5e# express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä9{ We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods@Y/T[ before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hc_do ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥ÎIM (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M@_{ (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôM%d= (4) Put them into the container, the mixed flakes will start the4p fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃH"[e (5) The temperature will be up to 40 or more degrees for C.4 ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:Ex?9M3 ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*7 ©©øÂν׾ -- ©øÂν׾¡@¡@ <fQW (6) In the case of Dorcus curvidens, we could rear them in thisU condition (high temperature), but larvae of the Dorcus titanus died./ZG,_L ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼*9* So, after finishing the fermentation, you have to put larvae intojI the nutrient rich flakes into separated bottles in each.}DVM=% ªü«ón¤À¶}¤@°¦¤@°¦¾id (7) The mechanisms of the fermentation in this process is unclear, but IpH(3uL think the natural Yeast will function in the process and it may produce: some kinds of amino acid or some organic materials.'a?.i µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MoVDJJB ¦³¾÷ª«½è'Gp] There are so many important things for rearing Dorcus titanus, but I can not say only in a word., I hope you are success for making flakes and for rearing large Dorcuse titanus sika.z ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X:NXk#' ¤jªºªü«ób? >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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