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zP]8z http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlO,K (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)<F*C(D ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è2 ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝBoS emailì¤å¦p¤U:yQ -----------------------------------------------`38 Hi Joe,[6 ©©øÂν׾ -- ©øÂν׾¡@¡@ w Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to@%2C3 translate the rearing manual for Dorcus titanus ssp. in Japanese too English, completely.jbpz ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥Lm90 In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inJ Japan.jf:3 So, the following method will be useful for rearing large one.y5U7 ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬o@ ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Òx]z!] ©©øÂν׾ -- ©øÂν׾¡@¡@ vO If you can understand Japanese language a little, please refer the pagevF](nH http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm@y ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ME* ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý{RAz{ ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤FL1)3L ©©øÂν׾ -- ©øÂν׾¡@¡@ ^uuV@_ This page documented the procedure for the nutrient-rich flakes."'CmG You have to prepare the following items:3MQ3Eq (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")q6s} We can obtained from the raw and dead woods, and flakes from farmer or<hUAN some insect shops. The quality is the key for success, but I can not[7Gr express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä|d We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods%%<0 before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h<;9Y ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î9dv7Z< (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MSY0` (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«Øij¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôm"<it (4) Put them into the container, the mixed flakes will start the5 fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã;,J1. (5) The temperature will be up to 40 or more degrees for C.S:_y\ ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:nJHX` ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*[ ©©øÂν׾ -- ©øÂν׾¡@¡@ SX;E (6) In the case of Dorcus curvidens, we could rear them in thisQ*{e condition (high temperature), but larvae of the Dorcus titanus died.9 ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼fxSR2 So, after finishing the fermentation, you have to put larvae into\V= the nutrient rich flakes into separated bottles in each.]: ªü«ón¤À¶}¤@°¦¤@°¦¾iX$kY4V (7) The mechanisms of the fermentation in this process is unclear, but I7 think the natural Yeast will function in the process and it may produceT)ocl some kinds of amino acid or some organic materials.)r&9b µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M,y, ¦³¾÷ª«½èD>A> There are so many important things for rearing Dorcus titanus, but I can not say only in a word.V I hope you are success for making flakes and for rearing large DorcusGCAKM titanus sika.cj%v]] ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X=*:E ¤jªºªü«ó Ef >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i0 2. 5°¦¥Î¦Aµo»Ãíuµß¥]!a,hz8 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1omx 4. 5°¦¥ÎòR¤ì®hF7~ 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)7^H ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...3)Kl^ 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...RJrM ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?UR 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§aTvv ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ33u!1 ----------------------------------------------------------------------s ! ³oӤ饻¤H¥sKazuhiro E. Fujimori& ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@#\y ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@:9uM National Institute of Advanced Industrial Science and Technology (AIST)\C>XWU Division for Human Life Technology'lJr Neuronics Research Group_06r ¬OÓPHD·d¯«¸g¬ì¾ÇªºC_
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