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H http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlh|$ (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)Y,Q ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èMc:/ ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝKS!L emailì¤å¦p¤U:d -----------------------------------------------=o4= Hi Joe,NH)| ©©øÂν׾ -- ©øÂν׾¡@¡@ T5JTY8 Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to5 translate the rearing manual for Dorcus titanus ssp. in Japanese toc99Mh English, completely.3R[L ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L^lOD% In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer in=DqkM* Japan.9x"g4Q So, the following method will be useful for rearing large one.f ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬-p ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò_iVLE[ ©©øÂν׾ -- ©øÂν׾¡@¡@ h If you can understand Japanese language a little, please refer the pagekN3{w http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm)2% ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^(4N ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬ÝQ]g)-Y ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F(y ©©øÂν׾ -- ©øÂν׾¡@¡@ AKK8 This page documented the procedure for the nutrient-rich flakes.>N6/IB You have to prepare the following items:^d (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")71` We can obtained from the raw and dead woods, and flakes from farmer orz#~Ld some insect shops. The quality is the key for success, but I can notNE1!y( express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäq1( We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods3X~ before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h!UOw ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥ÎhRx (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M097W (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô6m (4) Put them into the container, the mixed flakes will start the+vsZ fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃM (5) The temperature will be up to 40 or more degrees for C.>?p= ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:A ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*OHPR ©©øÂν׾ -- ©øÂν׾¡@¡@ C# (6) In the case of Dorcus curvidens, we could rear them in thisA8\3} condition (high temperature), but larvae of the Dorcus titanus died.g9* ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼:j So, after finishing the fermentation, you have to put larvae into6 the nutrient rich flakes into separated bottles in each.b,sY ªü«ón¤À¶}¤@°¦¤@°¦¾i?]c'2 (7) The mechanisms of the fermentation in this process is unclear, but I- think the natural Yeast will function in the process and it may produce5il some kinds of amino acid or some organic materials./r.B µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©Me ¦³¾÷ª«½èlC There are so many important things for rearing Dorcus titanus, but I can not say only in a word.+ I hope you are success for making flakes and for rearing large Dorcusox=|,W titanus sika.b UY ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥Xfzq ¤jªºªü«óFP|j/ >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i@d 2. 5°¦¥Î¦Aµo»Ãíuµß¥]?BE 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1f 4. 5°¦¥ÎòR¤ì®h2eNKDo 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)1*?# ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...7 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...pz:~N4 ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?|~8>n7 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§awb ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ{\WSg1 ----------------------------------------------------------------------<Ig.xN ³oӤ饻¤H¥sKazuhiro E. FujimorisTZ ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@#H:' ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@Iorx93 National Institute of Advanced Industrial Science and Technology (AIST)}h Division for Human Life Technologyi Neuronics Research Group:9"~?A ¬OÓPHD·d¯«¸g¬ì¾Çªº!]!x3Q
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