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$V\ http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlZta (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...);f`![$ ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è8$*W ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝqEO emailì¤å¦p¤U:.SDw -----------------------------------------------tX!cXf Hi Joe,mHo)r ©©øÂν׾ -- ©øÂν׾¡@¡@ VTx! Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to0jz translate the rearing manual for Dorcus titanus ssp. in Japanese to"( English, completely.{pp, ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L4K In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer in* Japan.>X0 So, the following method will be useful for rearing large one.pz.0 ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬:~Yt!n ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò}8 ©©øÂν׾ -- ©øÂν׾¡@¡@ BP&uY1 If you can understand Japanese language a little, please refer the pageK http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm6Op ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^4o$ ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬ÝWMim ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤FvO^y;s ©©øÂν׾ -- ©øÂν׾¡@¡@ AT+L This page documented the procedure for the nutrient-rich flakes.}-G7Sb You have to prepare the following items:}H,q[ (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")X We can obtained from the raw and dead woods, and flakes from farmer or!Rq$U some insect shops. The quality is the key for success, but I can not}J m express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä I< We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods#PTb before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h+|`g ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥ÎF~mV (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MWQfj1 (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôIPgj (4) Put them into the container, the mixed flakes will start the#8s#a fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã4x[!W& (5) The temperature will be up to 40 or more degrees for C.L@</1 ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:nEjM ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*g9_v+ ©©øÂν׾ -- ©øÂν׾¡@¡@ 0T30Xn (6) In the case of Dorcus curvidens, we could rear them in thisCWZ?(H condition (high temperature), but larvae of the Dorcus titanus died./N ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼W3 So, after finishing the fermentation, you have to put larvae intoH- the nutrient rich flakes into separated bottles in each.r?-S= ªü«ón¤À¶}¤@°¦¤@°¦¾i0 (7) The mechanisms of the fermentation in this process is unclear, but IMKzc% think the natural Yeast will function in the process and it may produce2>q-Tn some kinds of amino acid or some organic materials.`EDA]v µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M`9'| ¦³¾÷ª«½è0&%@}a There are so many important things for rearing Dorcus titanus, but I can not say only in a word.8hM} I hope you are success for making flakes and for rearing large DorcusRzevo titanus sika.5nYQ+ ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XeP*x ¤jªºªü«óE] >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾ic~3 2. 5°¦¥Î¦Aµo»Ãíuµß¥]q33U~ 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1Op, 4. 5°¦¥ÎòR¤ì®hX 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)Ih\ ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...%% 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...?Q;kL ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?T 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§a_] zx ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ5>)gCo ----------------------------------------------------------------------R[cZ4 ³oӤ饻¤H¥sKazuhiro E. FujimoriI|e<S ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@(}_(AQ ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@eIH&k National Institute of Advanced Industrial Science and Technology (AIST)#0w Division for Human Life TechnologyU< Neuronics Research Group'LwQ ¬OÓPHD·d¯«¸g¬ì¾ÇªºR3
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