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/ http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html$ (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)A ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èt,2Bu5 ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý$F# emailì¤å¦p¤U:@`1s -----------------------------------------------FLkqVQ Hi Joe,$ ©©øÂν׾ -- ©øÂν׾¡@¡@ t+ Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to] translate the rearing manual for Dorcus titanus ssp. in Japanese tow-?8| English, completely.pr@f ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L'wARI In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer in. Japan.0 So, the following method will be useful for rearing large one.= ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬$T ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒOBE% ©©øÂν׾ -- ©øÂν׾¡@¡@ _B[&`m If you can understand Japanese language a little, please refer the page4.n}Mh http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmecl= ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^)% ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý0+ ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤Fc4V> ©©øÂν׾ -- ©øÂν׾¡@¡@ =i>~ This page documented the procedure for the nutrient-rich flakes.b\304 You have to prepare the following items:T (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")!7 We can obtained from the raw and dead woods, and flakes from farmer orH>bWUJ some insect shops. The quality is the key for success, but I can not+- express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäBY^9 We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods- before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®he ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î.1l7 (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M]Xe$ID (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô^,qb (4) Put them into the container, the mixed flakes will start the/ fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃLC (5) The temperature will be up to 40 or more degrees for C.P[ ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:H-rLh\ ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*iM ©©øÂν׾ -- ©øÂν׾¡@¡@ % (6) In the case of Dorcus curvidens, we could rear them in this]c condition (high temperature), but larvae of the Dorcus titanus died.o3 ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼Yw{8#@ So, after finishing the fermentation, you have to put larvae into| the nutrient rich flakes into separated bottles in each.z ªü«ón¤À¶}¤@°¦¤@°¦¾in!1 PV (7) The mechanisms of the fermentation in this process is unclear, but Is`ZTR think the natural Yeast will function in the process and it may produceF some kinds of amino acid or some organic materials.. µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MY=2t"T ¦³¾÷ª«½è71[ There are so many important things for rearing Dorcus titanus, but I can not say only in a word.f\2 I hope you are success for making flakes and for rearing large Dorcusjv9[ titanus sika.)m__H) ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥Xl ¤jªºªü«óyO >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾iP 2. 5°¦¥Î¦Aµo»Ãíuµß¥]Qtm2E 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1G~=J= 4. 5°¦¥ÎòR¤ì®huFR 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b){*YF ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...8[o 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...Ycd ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?z 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§ayiv:U ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎOX ----------------------------------------------------------------------X;6" ³oӤ饻¤H¥sKazuhiro E. Fujimori~4*vF ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@uXwc[# ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@:!o}hI National Institute of Advanced Industrial Science and Technology (AIST)qh Division for Human Life TechnologysB(5G Neuronics Research Group5v ¬OÓPHD·d¯«¸g¬ì¾Çªº^
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