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!<oo http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlxrIX (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)_+Q ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èt+R ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝUK emailì¤å¦p¤U:; -----------------------------------------------P&^E] Hi Joe,yWz ©©øÂν׾ -- ©øÂν׾¡@¡@ B4!p+ Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time tofW"S\ translate the rearing manual for Dorcus titanus ssp. in Japanese toK(,")8 English, completely.y9N ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥Lkc In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inc8 Japan.2"Bd So, the following method will be useful for rearing large one.h:K]Ho ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬86eN ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒIa&BO ©©øÂν׾ -- ©øÂν׾¡@¡@ mPTnu If you can understand Japanese language a little, please refer the pageY http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmGwci ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^C;j(F ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬ÝR5};j: ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F*|94HX ©©øÂν׾ -- ©øÂν׾¡@¡@ KlKB This page documented the procedure for the nutrient-rich flakes.#M? You have to prepare the following items:0 (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")a"(pv We can obtained from the raw and dead woods, and flakes from farmer orKerM some insect shops. The quality is the key for success, but I can not'Y,|p express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäWlu`# We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods>x#v before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h0x=H ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î*[)o*B (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©Mc1f4 (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôYCfVfa (4) Put them into the container, the mixed flakes will start the&7 fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã (5) The temperature will be up to 40 or more degrees for C.. ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:T ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*E ©©øÂν׾ -- ©øÂν׾¡@¡@ !R5 (6) In the case of Dorcus curvidens, we could rear them in thisQ condition (high temperature), but larvae of the Dorcus titanus died.Q_;~ ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼-8Gq So, after finishing the fermentation, you have to put larvae intoU1o the nutrient rich flakes into separated bottles in each.X' ªü«ón¤À¶}¤@°¦¤@°¦¾iI (7) The mechanisms of the fermentation in this process is unclear, but IS think the natural Yeast will function in the process and it may produce- some kinds of amino acid or some organic materials.>lf µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M/XN ¦³¾÷ª«½ès3iF There are so many important things for rearing Dorcus titanus, but I can not say only in a word.by_c I hope you are success for making flakes and for rearing large Dorcus<Vc3- titanus sika.y-+fn/ ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XK ¤jªºªü«óF}nW >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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