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iN http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html1Yx_= (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...) 1 ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èy' ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝgE emailì¤å¦p¤U:4 -----------------------------------------------$ Hi Joe,b ©©øÂν׾ -- ©øÂν׾¡@¡@ 0/n Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to~B translate the rearing manual for Dorcus titanus ssp. in Japanese to7G English, completely.? ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥LXC"I In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inV Japan.azaE So, the following method will be useful for rearing large one.T ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬m ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒAkz8 ©©øÂν׾ -- ©øÂν׾¡@¡@ (a If you can understand Japanese language a little, please refer the pageL4'S http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm`f.['@ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^SUcqZ| ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý'SR ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F_tFtD ©©øÂν׾ -- ©øÂν׾¡@¡@ ucQ$ho This page documented the procedure for the nutrient-rich flakes.\nk You have to prepare the following items:S_PC (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")nOG/4; We can obtained from the raw and dead woods, and flakes from farmer or@S" some insect shops. The quality is the key for success, but I can notT~7i express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁär` We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods!}n before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hCEB ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î/_ (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M"!}j\ (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô]NQ@- (4) Put them into the container, the mixed flakes will start theW11Pl@ fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã*MHgx (5) The temperature will be up to 40 or more degrees for C.CHz%O ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:l ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*C)E4Q2 ©©øÂν׾ -- ©øÂν׾¡@¡@ s (6) In the case of Dorcus curvidens, we could rear them in this(* condition (high temperature), but larvae of the Dorcus titanus died.s:Z ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼+> So, after finishing the fermentation, you have to put larvae intox( the nutrient rich flakes into separated bottles in each."-2o ªü«ón¤À¶}¤@°¦¤@°¦¾i91I}# (7) The mechanisms of the fermentation in this process is unclear, but I'"%t think the natural Yeast will function in the process and it may produce$csDk some kinds of amino acid or some organic materials.[Y µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M`A;nc' ¦³¾÷ª«½èl There are so many important things for rearing Dorcus titanus, but I can not say only in a word. a(3U9 I hope you are success for making flakes and for rearing large DorcusD. titanus sika.7P ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XO;= ¤jªºªü«ól,3!A >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾iA^/O 2. 5°¦¥Î¦Aµo»Ãíuµß¥]?QbIzO 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1t""j 4. 5°¦¥ÎòR¤ì®hV4*QxG 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b),L_ ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...|< 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...t]c; ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?0jA0X2 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§aD ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ H'Wk ----------------------------------------------------------------------& ³oӤ饻¤H¥sKazuhiro E. Fujimori(8 ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@VmG ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@] National Institute of Advanced Industrial Science and Technology (AIST)piq Division for Human Life Technology>0I Neuronics Research Groupn%K, ¬OÓPHD·d¯«¸g¬ì¾Çªº9\.5
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