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¦U¦ì¦n ¤S¨Ó¦êªù¤l¤FU ³Ìªñ¦ÑªO¤£¦b ®a¸Ì¨S¤j¤H ©Ò¥H¤S¤W¨Ó²V¤F^o^CYA; «e°}¤l¸ò¤@Ó¿ì¤é¤å½u¤WÂø»xªºªB¤Í³q¤F´X«Êmailr?n;U4 $M1,P http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlK$mHR (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)< ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤ètW0%% ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý7CZu8 emailì¤å¦p¤U:m -----------------------------------------------80" Hi Joe,%8_=$9 ©©øÂν׾ -- ©øÂν׾¡@¡@ \|3+S Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to/S`Fi% translate the rearing manual for Dorcus titanus ssp. in Japanese to4 English, completely.S ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L<6@ In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inocryB Japan.*Wc@D So, the following method will be useful for rearing large one.^ ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬Is) ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒcXE\nC ©©øÂν׾ -- ©øÂν׾¡@¡@ 5$z0" If you can understand Japanese language a little, please refer the page6 http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm#j$i1X ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^N%qZaK ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý>}}DmU ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F|!dS ©©øÂν׾ -- ©øÂν׾¡@¡@ #%I:W This page documented the procedure for the nutrient-rich flakes.Lt,Bb You have to prepare the following items:%SK (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")E<i_OA We can obtained from the raw and dead woods, and flakes from farmer orTGKb some insect shops. The quality is the key for success, but I can not{$9\ express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä#NW8 We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsM1ft before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hx ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Îe (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MH?=FT* (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«Øij¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô/S (4) Put them into the container, the mixed flakes will start the\ITQD fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃX` (5) The temperature will be up to 40 or more degrees for C.+,V)6 ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:^0lH ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*l)6oBg ©©øÂν׾ -- ©øÂν׾¡@¡@ <Kkc (6) In the case of Dorcus curvidens, we could rear them in thisb*=o ^ condition (high temperature), but larvae of the Dorcus titanus died.44|;5+ ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼8@ So, after finishing the fermentation, you have to put larvae into` the nutrient rich flakes into separated bottles in each.!T ªü«ón¤À¶}¤@°¦¤@°¦¾isTf/* (7) The mechanisms of the fermentation in this process is unclear, but I,f think the natural Yeast will function in the process and it may produceY-plM8 some kinds of amino acid or some organic materials.B µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M{ZC ¦³¾÷ª«½è0jT There are so many important things for rearing Dorcus titanus, but I can not say only in a word.26e3 I hope you are success for making flakes and for rearing large DorcusM*v titanus sika.>. ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XnL ¤jªºªü«ó:BU >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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