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8 http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlGOyS (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)sT ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è1 ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ýd,#& emailì¤å¦p¤U:3_:, -----------------------------------------------ei5( Hi Joe,v ©©øÂν׾ -- ©øÂν׾¡@¡@ !6x<^a Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time toRVEZ w translate the rearing manual for Dorcus titanus ssp. in Japanese to,T$0B5 English, completely.428q' ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L:y+2 In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer ina'+Gs Japan.@H*I, So, the following method will be useful for rearing large one.:Re ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬~ ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò'e ©©øÂν׾ -- ©øÂν׾¡@¡@ y#YV~1 If you can understand Japanese language a little, please refer the pageg|n);O http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmJS ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^bE ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ýk*F, ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤FZ ©©øÂν׾ -- ©øÂν׾¡@¡@ :bC)Y This page documented the procedure for the nutrient-rich flakes.S;9z You have to prepare the following items:*b;'Wr (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")*Fy We can obtained from the raw and dead woods, and flakes from farmer orbCQP some insect shops. The quality is the key for success, but I can notc]E} express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä|T` We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods=%??]G before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hGe7n ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î1 (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M|rq (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô%- (4) Put them into the container, the mixed flakes will start theSAMEG fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã" (5) The temperature will be up to 40 or more degrees for C.Z ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:2 ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*Sp%o ©©øÂν׾ -- ©øÂν׾¡@¡@ ^ (6) In the case of Dorcus curvidens, we could rear them in this)Mm| condition (high temperature), but larvae of the Dorcus titanus died.=+i ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼8% So, after finishing the fermentation, you have to put larvae intoJ%9U"t the nutrient rich flakes into separated bottles in each.M ªü«ón¤À¶}¤@°¦¤@°¦¾i4 (7) The mechanisms of the fermentation in this process is unclear, but Ik&mg think the natural Yeast will function in the process and it may produceH$& some kinds of amino acid or some organic materials.t>V µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M| ¦³¾÷ª«½ègqyg There are so many important things for rearing Dorcus titanus, but I can not say only in a word.Wt I hope you are success for making flakes and for rearing large DorcusvnZW titanus sika.d ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X1U"z ¤jªºªü«ó+i" >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i{:qs 2. 5°¦¥Î¦Aµo»Ãíuµß¥]&L^ 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1VlK/fL 4. 5°¦¥ÎòR¤ì®h-5L] 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)xo D% ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...A,HQ;o 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...?Nh@h ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?- 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§a"f ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎeBSRb4 ----------------------------------------------------------------------iKmq ³oӤ饻¤H¥sKazuhiro E. Fujimori.X]U ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@D3 ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@;<n National Institute of Advanced Industrial Science and Technology (AIST)}'Iq= Division for Human Life TechnologyY Neuronics Research GroupJ ¬OÓPHD·d¯«¸g¬ì¾Çªº6Ii
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