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m7]Ju http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmloF (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)]HmL5 ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è?bQd ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ýs emailì¤å¦p¤U:z -----------------------------------------------31^ Hi Joe,b/ ©©øÂν׾ -- ©øÂν׾¡@¡@ tnAz Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to(g translate the rearing manual for Dorcus titanus ssp. in Japanese to?EQD English, completely.K ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥Lsu In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inM;r:\X Japan.6VX!8 So, the following method will be useful for rearing large one.RE ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬wn: ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò}';? ©©øÂν׾ -- ©øÂν׾¡@¡@ (ce If you can understand Japanese language a little, please refer the pageLd(E( http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmLxf ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^a ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ý/}s ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F^)` ©©øÂν׾ -- ©øÂν׾¡@¡@ L_ This page documented the procedure for the nutrient-rich flakes.nMn7[9 You have to prepare the following items:nRG (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")cS We can obtained from the raw and dead woods, and flakes from farmer orphJ'@Q some insect shops. The quality is the key for success, but I can not`<HJI express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁän0 We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsPV(r|j before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hM"}~!] ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Îc (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M-Oj (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôp$fWxA (4) Put them into the container, the mixed flakes will start thez fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ãn-$; (5) The temperature will be up to 40 or more degrees for C.viH`4 ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:B ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*ht$ ] ©©øÂν׾ -- ©øÂν׾¡@¡@ @#^F}A (6) In the case of Dorcus curvidens, we could rear them in thisb condition (high temperature), but larvae of the Dorcus titanus died.e!v5 ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼kDug4= So, after finishing the fermentation, you have to put larvae intoWp/] the nutrient rich flakes into separated bottles in each.%e"3 ªü«ón¤À¶}¤@°¦¤@°¦¾iC_V^? (7) The mechanisms of the fermentation in this process is unclear, but I!^_Z think the natural Yeast will function in the process and it may produceLu some kinds of amino acid or some organic materials.j µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MhS ¦³¾÷ª«½èr There are so many important things for rearing Dorcus titanus, but I can not say only in a word.0AKj^ I hope you are success for making flakes and for rearing large Dorcusw titanus sika.kQt36 ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥Xz# ¤jªºªü«óNRXgV9 >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i>ySwV 2. 5°¦¥Î¦Aµo»Ãíuµß¥]%PZ4 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1afY{ 4. 5°¦¥ÎòR¤ì®hC_ 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)_ ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...`M 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...5`l ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?V7" 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§a<o ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎX, ----------------------------------------------------------------------K ³oӤ饻¤H¥sKazuhiro E. Fujimori. ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@Q!P ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@mk& National Institute of Advanced Industrial Science and Technology (AIST)007W. Division for Human Life Technologyw;Sw Neuronics Research Group!@>b- ¬OÓPHD·d¯«¸g¬ì¾Çªº:^
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